World Sommelier Professionals

Home page / COURSES FOR COMPANIES / World Sommelier Professionals
Cedric picot

Cédric Picot

French sommelier Cédric Picot is a world-class professional in the sommelier domain. He was a personal sommelier of president Jaques Chirac and a close colleague of magician of French gastronomy, Alain Ducasse (no need to count Michelin stars:-)). He also catered to Czech president Václav Havel during a dinner in the Élysée Palace…

EDUCATION FOR HORECA (RESTAURANTS, HOTELS, WINE MERCHANTS, ETC.)

Cédric pøi degustaci 2

BE ABLE TO TALK ABOUT WINE AND KNOW HOW TO BEST SELL IT.
HOW TO MATCH WINE TO MEALS.

Talking, training and workshops for gastro staff adapted to a specific situation and needs.

 

1. Wine degustation techniques

How to correctly taste wine and involve all senses in it.

  • Basics of sense use for degustation
  • Degustation techniques
  • Understanding wine and art of describing wine


2. Necessary skills in the serving of wine and other alcohol (temperature, selection of glass, decanting, etc.)

  • How to best sell the product.
  • How to involve your emotions in the sale.
     

3. Knowledge of wine, qualification for sale

How to surprise customers thanks to your knowledge.

  • French vineyard and other significant wine-producing regions (essential characteristics)
  • Types of wine and its production
  • Other types of alcohol (cognac, liqueur and others)
  • Vocabulary of wine selling (for restaurants, for wine shops)

4. Correct matching of wine and meals

More than 20 years of experience from the world of top class gastronomy.

  • Related varieties of wine and basic rules for their matching with meals
  • How to correctly prepare a wine list for a restaurant’s menu
  • Why customers should return to us – harmony of cooking and wine cellar

ADVISORY FOR HORECA (RESTAURANTS, HOTELS, WINE MERCHANTS, ETC.)

Cédric diplomy 2

SOMMELIER AS AN ADVISOR TO CUSTOMERS, PURCHASER AND MANAGER.
HOW TO INCREASE SALES.

Advisory based on an audit of baseline with recommendation:

  • Analysis of the current situation (staff, presentation of wine in a restaurant, store)
  • Organisation of procurement, storage and offer of wine
  • Appropriate selection of products (wine, other alcohol and range of products)
  • Preparation of a wine list

 

PROMOTION FOR HORECA (RESTAURANTS, HOTELS, WINE MERCHANTS, ETC.)

Cédric hovory o vínì 2

POWER OF RECOMMENDATION AND ART OF TALKING ABOUT WINE.

Communication and vocabulary of a sommelier who is capable of persuading and selling.
How to promote your products, your region.


With respect and humility to your business activities and a sincere wish to help, we are looking forward to you

Cédric podpis

FEEL FREE TO SEND US YOUR DEMAND:

TO EMAIL: petr@olakala.cz 
TELEPHONE: 602 305 970
(Petr Rýdl)

As soon as we agree on a specification, we will prepare a price and date offer of services. The offer will include interpreting. The stay of Cédric Pinot in the Czech Republic is currently limited (1 week in a month); for this reason, please note that there may be longer waiting times when the demand increases.

UNDEFINED: NEWSLETTER_FIELDSET

:
comgate platebni brana