MEZINÁRODNÍ A EXOTICKÁ KUCHYNĚ

Úvodní strana / KURZY PRO VEŘEJNOST / Kurzy vaření a pečení / EXOTICKÁ

Připravujeme
3 600Kč

Yazan Manjah

He comes from Middle East, but he has settled well in the Czech Republic over 20 years. He dedicated all his life to gastronomy and cooking, an important impulse for him was the participation in the Czech version of Masterchef which pushed him towards professional gastronomy.

Among other places, Yazan worked in Prague restaurant Home Kitchen, cooked as a chef in successful bistro Jam and Co which focuses on Asian fusion, and for the last two years he has engaged in lecturing activities. That’s Asian cuisine that is close to Yazan’s heart, he cooked his first curry simply by estimating the recipe. Similarly, the Lebanese cuisine is his unforgettable "home memory” that he will never tire of:-). The creativity going hand in hand with passion and love for cooking are his investment in our courses in Ola Kala.

Yazan gives courses in Czech or English.

In Ola Kala, he is in charge of the following courses: Thailand I. and II., Vietnam, India I. and II., Lebanese cuisine, Asian street food, Asian Fusion, South American Meats and others.

Vietnam - FRESH, FRAGRANT AND AFORDABLE

The most commonly known dishes that you know from a bistro across the street.

Video recipe free of charge for all course participants (new in 2023).

Discover the secret of preparation of the Phở Bo soup.

Forget the spicy taste; this time, it will be mild, fragrant and delicate.

Easy preparation, herbs, interesting flavours. Welcome to Vietnam.

A two-in-one experience, cooking course + wine tasting of up to 12 types of French wines (included in the cooking course).

COURSE CHARACTERISTICS

You will get to know herbs, sauces, spices, various kinds of noodles and pancakes. You will get to know principal ingredients of Vietnamese cuisine. Under professional guidance, you will gain skills and culinary tricks in cooking of the sought-after Vietnamese cuisine that became popular among Czechs. And you will get new friends when you prepare such Vietnamese menu for them yourself. All you have to do is to come to a course in Ola Kala. Learn to cook Vietnamese cuisine! This course is suitable for both beginners and advanced.

WHAT WILL WE COOK

Non-fried rolls with shrimps (or a different filling + dipping sauce)
Bún bò Nam Bo – salad with rice noodles and beef
Phở Bo – beef soup with rice noodles, herbs and vegetables
Taro dessert with coconut milk and tapioca

WE WILL TEACH YOU

to work with beef and prepare it for the broth so that it is crystal clear
to roast (literally char) the spices for the soup
all the preparation of ingredients for spring rolls
to use rice paper, rice noodles…
to combine fresh herbs

and numerous other tips and procedures used by Vietnamese cooks

ABOUT THE COURSE

How long: Start at 4:00 pm, and expected end around 8:00 pm (expect 4.5 hours)

Where: In our studio located in Korunní 115, Praha 3 – Vinohrady or studio located in Husitská 56, Praha 3 - Žižkov.

With whom: The maximum number of participants is 16. The cooking is done in pairs. Every pair prepares the complete menu.

How much: CZK 3,600, including VAT

THE PRICE INCLUDES

COOKING INGREDIENTS

RECIPE for everyone

DRINKS during the entire course (welcome drink, water, home-made iced tea, coffee, tea and wine)

APRON - is available to be borrowed by course participants

WINE TASTING – French wines recommended by the world famous sommelier Cédric Picot

CERTIFICATE – after the course, you receive a certificate of course completion

SALES PROMOTION - wine, knives and other kitchen utensils

INTERESTED IN THIS COURSE?

Do you want to try out best practices of cooks and cook selected delicacies yourself? Attend the Vietnam course. Contact us for more information about the course.