• Připravujeme
    3 600Kč
Yazan Manjah

Yazan Manjah

He comes from Middle East, but he has settled well in the Czech Republic over 20 years. He dedicated all his life to gastronomy and cooking, an important impulse for him was the participation in the Czech version of Masterchef which pushed him towards  professional gastronomy.

Among other places, Yazan worked in Prague restaurant Home Kitchen, cooked as a chef in successful bistro Jam and Co which focuses on Asian fusion, and for the last two years he has engaged in lecturing activities. That’s Asian cuisine that is close to Yazan’s heart, he cooked his first curry simply by estimating the recipe. Similarly, the Lebanese cuisine is his unforgettable "home memory” that he will never tire of:-). The creativity going hand in hand with passion and love for cooking are his investment in our courses in Ola Kala. 

Yazan gives courses in Czech or English.

In Ola Kala, he is in charge of the following courses: Thailand I. and II., Vietnam, India I. and II., Lebanese cuisine, Asian street food, Asian Fusion, South American Meats and others.

Indie autentická - DOMÁCÍ RECEPTY. BEZ MASA.


What is the difference between curry and masala? The secret that we are going to reveal to you.

In Ola Kala as in India: spice ratios, proper procedures, typical dishes

Turmeric, chilli, cardamon, coriander, cumin, garlic, ginger, mint. We know how to work with them. 

A vegetarian menu designed by an Indian cook. Simply original.

A two-in-one experience, cooking course + wine tasting of up to 12 types of French wines (included in the cooking course).


The aromas of Indian cuisine are unmistakable. When Indians cook in a house, all the neighbours will know for sure:-). Likewise, the resulting taste of Indian cuisine is inimitable. It is distinctive, special, provoking our Central European taste buds. When you know how to make the right dishes, the result is a nutritious and tasty food, for which meat seems to be unnecessary. Many Indians do not eat the meat, and judging by our menu, it will not affect the excellent taste. Authentic Indian cuisine on a plate made from simple ingredients, that is the point. You will learn to prepare it thanks to home recipes.


  • Paneer Tikka Masala (Paneer cheese in the main role)

  • Biryani with vegetables and Raita dip (seasoned rice with yoghurt dip)

  • Poori (chickpea pancakes)

  • Aloo Curry (potato curry)

  • Gajar ka halwa (Indian carrot dessert)


  • to prepare hearty meals without meat

  • to use various Indian spices

  • to season the rice in a new and non-traditional way and to prepare a yoghurt dip

  • to correctly fry typical Indian pancakes

  • we will tell you how to make Ghí

  • where to get the right ingredients and spices for all dishes



How long: Start at 4:00 pm, and expected end around 8:00 pm.

Where: In our studio located in Korunní 115, Praha 3 – Vinohrady or studio located in Husitská 56, Praha 3 - Žižkov.

With whom: The maximum number of participants is 16. The cooking is done in pairs. Every pair prepares the complete menu.

How much: CZK 3,600, including VAT



RECIPE for everyone

DRINKS during the entire course (welcome drink, water, home-made iced tea, coffee, tea and wine)

APRON - is available to be borrowed by course participants

WINE TASTING – French wines recommended by the world famous sommelier Cédric Picot 

CERTIFICATE – after the course, you receive a certificate of course completion

SALES PROMOTION - wine, knives and other kitchen utensils


Do you want to try out best practices of cooks and cook selected delicacies yourself? Attend the Authentic India course. Contact us for more information about the course.


Indie vege misky

Authentic photographs from the course

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