• Připravujeme
    3 600Kč
Yazan Manjah

Yazan Manjah

He comes from Middle East, but he has settled well in the Czech Republic over 20 years. He dedicated all his life to gastronomy and cooking, an important impulse for him was the participation in the Czech version of Masterchef which pushed him towards  professional gastronomy.

Among other places, Yazan worked in Prague restaurant Home Kitchen, cooked as a chef in successful bistro Jam and Co which focuses on Asian fusion, and for the last two years he has engaged in lecturing activities. That’s Asian cuisine that is close to Yazan’s heart, he cooked his first curry simply by estimating the recipe. Similarly, the Lebanese cuisine is his unforgettable "home memory” that he will never tire of:-). The creativity going hand in hand with passion and love for cooking are his investment in our courses in Ola Kala. 

Yazan gives courses in Czech or English.

In Ola Kala, he is in charge of the following courses: Thailand I. and II., Vietnam, India I. and II., Lebanese cuisine, Asian street food, Asian Fusion, South American Meats and others.

Jihoamerická masa – Flank steak, Rib eye steak

South American Meats – Flank, Rib eye steak and so on - ALL ABOUT MEAT

Ola Kala introduces: Everything you wanted to know about meat but were afraid to ask

Video recipe free of charge for all course participants (new in 2023, CZ voiceover).

Location: South America. Camera, action. Tender flank and high rib eye in the lead role. Supporting roles: rump steak, refreshing dressing, Mediterranean vegetables... and so on. Playful dessert from Brazil. Last take, the end:-).

A two-in-one experience, cooking course + wine tasting of up to 12 types of French wines (included in the cooking course).

The course is popular among men.

 

 

 

 

COURSE CHARACTERISTICS

It comes here on a ship for several weeks and slowly matures during that time. Then it is transferred to land, and it comes to Prague. We store it and find out whether it is in its best condition. And it usually is. So all that remains is to invite clients and welcome our guest from South America. Welcome to the South American Meats course!

WHAT WILL WE COOK

  • Flank steak in spicy lime marinade with light lettuce salad, French dressing

  • Rump steak served in tacos with avocado, chilli and coriander

  • Rib eye steak with pepper sauce, sautéed Mediterranean vegetables

  • Quindim dessert with coconut and vanilla

WE WILL TEACH YOU

  • to work with superb quality meat

  • to prepare “medium”, “rare” or “well done” steaks as prepared in a steak house

  • a combination of a pan + oven as a way to prepare an excellent steak

  • a delicate dressing for the salad which will find its way to your cooking routine

  • a touch of Mexican street food

  • traditional Brazil dessert

and other tips and tricks used by professionals  

ABOUT THE COURSE

How long: Start at 4:00 pm, and expected end around 8:00 pm.

Where: In our studio located in Korunní 115, Praha 3 – Vinohrady or studio located in Husitská 56, Praha 3 - Žižkov.

With whom: The maximum number of participants is 16. The cooking is done in pairs. Every pair prepares the complete menu.

How much: CZK 3,600, including VAT

THE PRICE INCLUDES

COOKING INGREDIENTS

RECIPE for everyone

DRINKS during the entire course (welcome drink, water, home-made iced tea, coffee, tea and wine)

APRON - is available to be borrowed by course participants

WINE TASTING – French wines recommended by the world famous sommelier Cédric Picot 

CERTIFICATE – after the course, you receive a certificate of course completion

SALES PROMOTION - wine, knives and other kitchen utensils

INTERESTED IN THIS COURSE?

Do you want to try out best practices of chefs and cook selected delicacies yourself?

Attend the SOUTH AMERICAN MEATS course. Contact us for more information about the course.

PHOTO GALLERY

JA masa etiketaJA masa maso 1JA masa maso 2JA masa rostenecJA masa flank pekacJA masa flankJA masa tacos talirJA masa tacos 2JA masa ribeyeJA masa quindim dezert

Authentic photographs from the course

JA masa 3 JA masa rostenec panev JA masa salaty JA masa 1 JA masa 6 JA masa flank talir JA masa flank 3 JA masa tacos JA masa 8 JA masa Yazan JA masa 11 JA masa zelenina panev JA masa pekac maso JA masa ribeye JA masa rib eye JA masa rib eye 2 JA masa talir rib eye JA masa rib eye s omackou JA masa creme

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