• Připravujeme
    3 600Kč
French cuisine

French cuisine

Do you know that France is the cradle of gastronomy?
Do you want to unlock the secret to French cuisine and learn to make some of its seemingly otherworldly and unattainable dishes?
Do you like refined dishes?
Savory onion soup, duck breast– all presented by a top chef.  

 

We will prepare:

  • Original French onion soup with cheese toast au gratin
  • Quiche Lorraine
  • Duck breast with creamy lentils,calvados sauce and glazed shallots
  • Chocolate fondant with home-made ice cream and cherry ragout
  • Tasting of top quality French cheeses with a brief introduction to their origins

What will you learn? 

french cuisine
  • Using various onion varieties
  • Preparing duck meat
  • Making real chocolate fondant
  • Other tips and tricks used by professional cooks

 

michal nikodemMichal Nikodem

He graduated from hotel school in Opava. Year garnered inspiration from the French and Italian cuisine at the hotel school in Bressanone, where he won the European apprenticeship to cook. He then worked as a chef in an international network of restaurants "The Smollensky's" in London and also at the Savoy Hotel ***** in Prague, where he prepared for the guests selected delicacies of Czech and international cuisine cold. His hobby is also Confectionary. We are constantly educates and keeps up with modern international trends in gastronomy.

Another dining area which is interested in, is a professional food styling. Among his major clients include Unilever (Hellmann's brand, Rama ...), publisher Sanoma, etc.

vepřová panenka    čokoládový tymbálek s lesním ovocem    jakobské-mušle    tomatový-krém

Course information

How long: The course begins at 4 p.m.; it is expected to end between 9 and 10 p.m.

Where: In our stylish atelier fitted with modern French De-Dietrich appliances and copper cookware.

The maximum number of participants is 16. Work is done in pairs.

Price. 3 600 CZK 

Itinerary:

  • Welcome drink at the Ola Kala culinary atelier;
  • Beginning of the lesson, introduction to the recipes and work procedures;
  • Consumption of individual finished dishes while the next ones are still cooking;
  • Friendly visit

APRON – the course participants to borrow
CERTIFICATE – All participants will receive a course participation certificate

Sounds interesting?

Please, contact us if you want to learn more details about the course

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