For Travelers

“COME AS A TRAVELER, LEAVE AS A LOCAL”

WELCOME TO OLA KALA

Hi there! We’re Ola Kala, and since 2007 we’ve been creating unforgettable culinary experiences through our hands-on cooking and baking classes. Every year, we host more than 400 events for the public, corporate teams, private groups, and travelers from all over the world. We care about every detail — from the quality of ingredients to the warm, welcoming atmosphere. Good food, great company, and plenty of laughter are always part of the experience. During our classes, you’ll also enjoy a generous wine tasting. And as a little bonus? We offer three beautiful cooking studios in Prague, just a short walk from the city center — at least that’s what our guests tell us.

Ola Kala, Korunní 115, Prague 3 (studio Vinohrady, up to 16 people)	Ola Kala, Husitská 56, Prague 3 (studio Žižkov, up to 40 people)

Ola Kala, Korunní 115, Prague 3
(studio Vinohrady, up to 16 people)

Ola Kala, Husitská 56, Prague 3
(studio Žižkov, up to 40 people)

A Family Business with Heart "We’re a family-run company, and we believe business should feel personal. We’re Jana and Petr — partners in life and in work — and together with our team, we create a place where guests feel truly welcome. Come visit us, and we’ll take care of you the way true hosts should."

A Family Business with Heart

"We’re a family-run company, and we believe business should feel personal. We’re Jana and Petr — partners in life and in work — and together with our team, we create a place where guests feel truly welcome. Come visit us, and we’ll take care of you the way true hosts should."

	MEET YOUR CHEF Our cooking classes are led by passionate, one-of-a-kind instructors who genuinely love meeting new people. Most of our Czech cuisine experiences are led by Chef Marek, whose professional journey has taken him around the world: After 15 years helming five-star kitchens — from luxury hotels in London to “Top 50” restaurants in Mexico City and the Maldives — he returned to his roots. Having cooked for icons such as Mel Gibson, Diego Maradona, and 50 Cent, he now brings that same A-list precision to his first love: Czech cuisine. As a former Director of Culinary in Prague’s most prestigious hotels, Marek blends world-class technique with deep Czech heritage. Join him to discover how global expertise transforms traditional flavors into an unforgettable master-class experience.

MEET YOUR CHEF

Our cooking classes are led by passionate, one-of-a-kind instructors who genuinely love meeting new people. Most of our Czech cuisine experiences are led by Chef Marek, whose professional journey has taken him around the world:

After 15 years helming five-star kitchens — from luxury hotels in London to “Top 50” restaurants in Mexico City and the Maldives — he returned to his roots. Having cooked for icons such as Mel Gibson, Diego Maradona, and 50 Cent, he now brings that same A-list precision to his first love: Czech cuisine. As a former Director of Culinary in Prague’s most prestigious hotels, Marek blends world-class technique with deep Czech heritage. Join him to discover how global expertise transforms traditional flavors into an unforgettable master-class experience.

Short Workshop Format Prefer something shorter? We also offer 2-hour workshop-style classes — perfect if you’d like a fun, relaxed culinary experience that fits easily into your travel schedule. WHAT’S INCLUDED Expert Instruction – Hands-on guidance from our professional English-speaking chefs. Open Beverage Bar – Unlimited selected local wines, beer, homemade lemonade, and soft drinks. All Ingredients Provided – High-quality, locally sourced seasonal ingredients. Professional Apron – Use of a stylish apron during the class. Recipe Pack – Digital or printed recipes to recreate everything at home. Sit-Down Tasting – Enjoy the dishes you prepare at the end of the workshop. We work mainly in small groups to keep the experience personal and interactive. Snacks are available during our baking workshop (Wedding Pies).

Short Workshop Format

Prefer something shorter? We also offer 2-hour workshop-style classes — perfect if you’d like a fun, relaxed culinary experience that fits easily into your travel schedule.

WHAT’S INCLUDED

Expert Instruction – Hands-on guidance from our professional English-speaking chefs.
Open Beverage Bar – Unlimited selected local wines, beer, homemade lemonade, and soft drinks.
All Ingredients Provided – High-quality, locally sourced seasonal ingredients.
Professional Apron – Use of a stylish apron during the class.
Recipe Pack – Digital or printed recipes to recreate everything at home.
Sit-Down Tasting – Enjoy the dishes you prepare at the end of the workshop.
We work mainly in small groups to keep the experience personal and interactive.
Snacks are available during our baking workshop (Wedding Pies).

	OPTION A: CZECH TAPAS Description Discover Czech classics reimagined as elegant sharing plates. Learn how to properly season steak tartare, master the South Bohemian technique of frying carp, and uncover the secret to perfectly crispy fried cheese. The session ends with a relaxed tasting of your own tapas board. Menu Beef Tartare with Quail Egg & Garlic Sourdough Toasts South Bohemian Carp Fries with Dill Mayonnaise & Cabbage Salad Crispy Fried Cheese Bites with Traditional Tartar Sauce

	OPTION B: WEDDING PIES Description Step into the world of traditional Czech baking in this sweet 2-hour workshop. Learn to make soft yeast dough from scratch and fill your koláčky with classic flavors like sweet farmer’s cheese, poppy seed, and plum jam. We’ll also show you how to create the perfect buttery crumble topping and decorate them the traditional way. Menu • Traditional Czech Wedding Pies (“Koláčky”) with assorted fillings (Sweet Farmer’s Cheese, Poppy Seed, Plum Jam)

OPTION A: CZECH TAPAS

Description

Discover Czech classics reimagined as elegant sharing plates. Learn how to properly season steak tartare, master the South Bohemian technique of frying carp, and uncover the secret to perfectly crispy fried cheese. The session ends with a relaxed tasting of your own tapas board.

Menu

Beef Tartare with Quail Egg & Garlic Sourdough Toasts
South Bohemian Carp Fries with Dill Mayonnaise & Cabbage Salad
Crispy Fried Cheese Bites with Traditional Tartar Sauce

OPTION B: WEDDING PIES

Description

Step into the world of traditional Czech baking in this sweet 2-hour workshop. Learn to make soft yeast dough from scratch and fill your koláčky with classic flavors like sweet farmer’s cheese, poppy seed, and plum jam. We’ll also show you how to create the perfect buttery crumble topping and decorate them the traditional way.

Menu

• Traditional Czech Wedding Pies (“Koláčky”) with assorted fillings
(Sweet Farmer’s Cheese, Poppy Seed, Plum Jam)

FULL EXPERIENCE COOKING CLASSES (3-4 Hours Masterclass) WHAT’S INCLUDED Enjoy a complete, hands-on culinary experience featuring: Expert Instruction – In-depth, step-by-step guidance from our professional English-speaking chefs. Premium Moravian Wine Tasting – A curated tasting of exceptional local wines, with guided commentary. Full Beverage Service – Unlimited local beer, our signature homemade lemonade, and soft drinks throughout the class. All Ingredients Provided – High-quality, locally sourced seasonal ingredients. Professional Apron – Use of a stylish apron during the class. Recipe Pack – Digital or printed recipes so you can recreate the dishes at home. Completion Certificate – A personalized keepsake from your culinary journey. Sit-Down Meal – Enjoy your creations as a relaxed, full lunch or dinner. We work mainly in pairs to keep the experience interactive and comfortable.

FULL EXPERIENCE COOKING CLASSES (3-4 Hours Masterclass)

WHAT’S INCLUDED

Enjoy a complete, hands-on culinary experience featuring:
Expert Instruction – In-depth, step-by-step guidance from our professional English-speaking chefs.
Premium Moravian Wine Tasting – A curated tasting of exceptional local wines, with guided commentary.
Full Beverage Service – Unlimited local beer, our signature homemade lemonade, and soft drinks throughout the class.
All Ingredients Provided – High-quality, locally sourced seasonal ingredients.
Professional Apron – Use of a stylish apron during the class.
Recipe Pack – Digital or printed recipes so you can recreate the dishes at home.
Completion Certificate – A personalized keepsake from your culinary journey.
Sit-Down Meal – Enjoy your creations as a relaxed, full lunch or dinner.
We work mainly in pairs to keep the experience interactive and comfortable.

	OPTION A: TRADITIONAL CZECH MENU Duration: 3-4 Hours \|Format: Hands-on Cooking & Wine Tasting Description: A deep dive into the heart of Czech heritage. Learn the secrets of the iconic "Svíčková" cream sauce, the art of handmade bread dumplings, and a classic forest mushroom soup. Menu: Kulajda – Creamy Mushroom Soup with Dill & Poached Egg Svíčková – Beef Tenderloin with Czech Bread Dumplings & Cranberries, a beloved Czech classic Lívance – Traditional Czech Mini Pancakes with Blueberries & Sour Cream

	OPTION B: MODERN CZECH MENU Duration: 3-4 Hours \|Format: Hands-on Cooking & Wine Tasting Description: Experience the lighter, contemporary side of Czech gastronomy. Focus on refined techniques: hand-chopped tartare, perfectly seared duck breast, and elegant plating. Menu: Beef Tartare – with Sourdough, Cucumber & Quail Egg Duck Breast – with Red Cabbage, Czech Bread Dumplings & Orange Sauce Whipped Curd Mousse – with Seasonal Fruit & Walnut Crumble

	OPTION C: CZECH STREET FOOD Duration: 3-4 Hours \|Format: Hands-on Cooking & Wine Tasting Description: Master elevated Czech comfort food and popular local snacks. This high-energy class teaches you to work with slow-roasted meats and traditional yeast dough. Menu: Mini Potato Pancakes – with Shredded Slow-Roasted Duck & Sauerkraut Pork Neck Bun – with Caramelized Onions & Czech-style Horseradish Sauce Mini Doughnuts – stuffed with Plum Jam