COOKING COURSES IN ENGLISH

Úvodní strana / KURZY PRO VEŘEJNOST / Kurzy vaření a pečení / EN

Připravujeme
3 600Kč

Yazan Manjah

He comes from Middle East, but he has settled well in the Czech Republic over 20 years. He dedicated all his life to gastronomy and cooking, an important impulse for him was the participation in the Czech version of Masterchef which pushed him towards professional gastronomy.

Among other places, Yazan worked in Prague restaurant Home Kitchen, cooked as a chef in successful bistro Jam and Co which focuses on Asian fusion, and for the last two years he has engaged in lecturing activities. That’s Asian cuisine that is close to Yazan’s heart, he cooked his first curry simply by estimating the recipe. Similarly, the Lebanese cuisine is his unforgettable "home memory” that he will never tire of:-). The creativity going hand in hand with passion and love for cooking are his investment in our courses in Ola Kala.

Yazan gives courses in Czech or English.

In Ola Kala, he is in charge of the following courses: Thailand I. and II., Vietnam, India I. and II., Lebanese cuisine, Asian street food, Asian Fusion, South American Meats and others.

Thailand I. - HOMEMADE CURRY PASTE, 5-COURSE MENU

The most popular course in Ola Kala. Authentic Thai cuisine!

Video recipe free of charge for all course participants (new in 2023).

You will learn to prepare an authentic homemade curry paste and you will compare it with the one from a store:-).

You will learn how to use traditional ingredients: lemon grass, galangal, coconut milk and others.

We will teach you to cook Thai meals that will have the same taste as those you taste on holiday.

A two-in-one experience, cooking course + wine tasting of up to 12 types of French wines (included in the cooking course).

COURSE CHARACTERISTICS

The most popular and the most attended course in Ola Kala. Often, 4 hours are not enough to master the excellent exotic 5-course menu with the preparation of the homemade curry paste, to cook and eat it. Is it necessary to add anything else:-)?

WHAT WILL WE COOK

Tom Kka Koong (shrimp soup with coconut milk)
Popia Tod (Tahi spring rolls)
Kaeng Khiao Wan Neua (beef on green curry), jasmine rice
Pad Thai Kai (rice noodles with chicken)
Coconut pudding with grilled pineapple

WE WILL TEACH YOU

to prepare your own green curry paste that you will then compare to the one bought in a store:-)
to work with herbs like in Thailand
season the meals with exotic condiments (fish and oyster sauce, soy sauce, sweet chilli sauce, etc.)
to cut vegetables and meats in Asian manner
to use WOK (heat it well...)
to fry correctly in a high layer of oil
and numerous other tricks and procedures used by professional cooks.