• Připravujeme
    3 300Kč
Yazan Manjah

Yazan Manjah

He comes from Middle East, but he has settled well in the Czech Republic over 20 years. He dedicated all his life to gastronomy and cooking, an important impulse for him was the participation in the Czech version of Masterchef which pushed him towards  professional gastronomy.

Among other places, Yazan worked in Prague restaurant Home Kitchen, cooked as a chef in successful bistro Jam and Co which focuses on Asian fusion, and for the last two years he has engaged in lecturing activities. That’s Asian cuisine that is close to Yazan’s heart, he cooked his first curry simply by estimating the recipe. Similarly, the Lebanese cuisine is his unforgettable "home memory” that he will never tire of:-). The creativity going hand in hand with passion and love for cooking are his investment in our courses in Ola Kala. 

Yazan gives courses in Czech or English.

In Ola Kala, he is in charge of the following courses: Thailand I. and II., Vietnam, India I. and II., Lebanese cuisine, Asian street food, Asian Fusion, South American Meats and others.

Asijské Fusion

Lebanon - THE BEST OF ARABIC CUISINE, 6-COURSE MENU

The Lebanese cuisine is full of history, aromas and tastes of Middle East.

Video recipe free of charge for all course participants (new in 2023).

Pomegranate, baked eggplant, leaf parsley with bulgur, sumac spice, perfectly cooked lamb, essential pita bread..., do you know how this tastes on one table?

Treats and unexpected combinations of ingredients. This makes the unique taste of Lebanese meals. It will be fragrant, varied, really delicious and not at all spicy!

A two-in-one experience, cooking course + wine tasting of up to 12 types of French wines (included in the cooking course).

COURSE CHARACTERISTICS

On the Lebanon course, you will learn to work with spices and ingredients that will match in perfect harmony.

You will prepare traditional dishes better than in restaurants, according to home recipes of the course lecturer. You will create an unexpectedly refreshing menu that you have to love!

Did you know that the name of Lebanon has existed for 4,000 years, it was mentioned 71 times in the Bible, and it has 17 religious communities? In addition, Lebanon is the only Middle East country that has no desert; on the contrary, there are 15 rivers flowing through it. Does it sound interesting? Do you already know when you will go on an adventurous journey to find the treasures of this country? You will discover at least some of them on our course.

WHAT WILL WE COOK

  • The classic of all classics - hummus

  • Famous Lebanese salad Tabbouleh

  • Baba ghanoush (also called Moutabal, salad from baked eggplants with pomegranate)

  • Shishtaouk (fragrant chicken on a skewer)

  • Kefta (cones of ground lamb)

  • Baklava (traditional dessert as the sweet ending)

WE WILL TEACH YOU

  • to beat perfectly smooth Hummus

  • to correctly bake eggplant and prepare a delicious dish from the eggplant

  • to work with non-traditional ingredients (pomegranate and syrup, sumac, tahini paste, seven spices mix)

  • to use the spices in a way to make the dishes taste Arabic

  • to combine unusual flavours together

and numerous others tricks and procedures used by professional cooks

ABOUT THE COURSE

How long: Start at 4:00 pm, and expected end around 8:00 pm, (expect 4.5 hours) 

Where: In our studio located in Korunní 115, Praha 3 – Vinohrady or studio located in Husitská 56, Praha 3 - Žižkov.

With whom: The maximum number of participants is 16. The cooking is done in pairs. Every pair prepares the complete menu.

How much: CZK 3,300, including VAT

THE PRICE INCLUDES

COOKING INGREDIENTS

RECIPE for everyone

DRINKS during the entire course (welcome drink, water, home-made ice tea, coffee, tea and wine)

APRON - is available to be borrowed by course participants

WINE TASTING – French wines recommended by the world famous sommelier Cédric Picot 

CERTIFICATE – after the course, you receive a certificate of course completion

SALES PROMOTION - wine, knives and other kitchen utensils

INTERESTED IN THIS COURSE?

Do you want to try out best practices of cooks and cook selected delicacies yourself? Attend the LEBANESE CUISINE course. Contact us for more information about the course

PHOTO GALLERY

Libanon studio pred kurzem.Libanon petrzelka nadrobnoLibanon peceny lilek na salatLibanon hummus final touchLibanon tabouleh talirLibanon baba talirLibanon talireLibanon ke stolu 2Libanon pyramida spiz shoraLibanon babaghanoushLibanon hummus​​​Libanon taboulehLibanon baklava

 

Authentic photographs from the course

Libanon cesnek uf 	Libanon opaleny lilek 	Libanon meleme maso Libanon rolujeme mlete 	Libanon spiz na panvi 	Libanon pyramida spiz 2 Libanon baba talir 	Libanon zatisi se spizem Libanon 1 Libanon baklava

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